36 chocolate
sandwich cookies, divided 1/4 C. butter, melted 24 marshmallows 1/2 C. milk 1 1/2 C. heavy cream, whipped Chocolate sandwich cookies for garnish
Coarsely chop 10 cookies; set aside. Finely
roll 26 cookies. Combine cookie crumbs and margarine or butter; press evenly
onto bottom and sides of 9-inch pie plate. Refrigerate.
Stir marshmallows and milk in 2-quart saucepan
over medium heat until melted and smooth; cool completely. Gently fold 2
cups whipped cream into cooled marshmallow mixture; fold in chopped cookies.
Spoon into prepared pie crust; refrigerate
4 hours or until firm. Garnish with remaining whipped cream and cookies.
